On Tuesday, May 4, 2021, plan to join Quality Trust for another exciting cooking class to celebrate 5 de Mayo and Latino cuisine. Create a meal for you and yours, and support people with disabilities!

Join us for the Quality Trust LIVE virtual cooking class experience! For this class, you will join Chef Millie for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to cook your perfect meal at home! Chef Millie is the founder and owner of La Postre Corporation in San Juan, Puerto Rico. She studied Culinary Arts in Puerto Rico and Spain. Also, she headed the academic programs for Ana G. Mendez Culinary Arts department for 4 years in Washington DC.

Don’t worry about anything more than learning, enjoying, and celebrating with your (socially distant) community. Chef Millie will be sharing how to make Chicken Tinga as well as a vegetarian option.